Chess Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 egg
1 stick margarine melted
1 c. chopped pecans
1 (8 oz.) cream cheese, softened
2 eggs
2 Tbsp. lemon juice
1 box confectioners sugar

Preparation

Mix first four ingredients and pat on bottom of pan.
Mix next four ingredients and pour over cake mixture.
Bake at 325\u00b0 in a 13 x 9-inch Pam sprayed cake pan for 45 to 55 minutes.