Cabbage Rolls - cooking recipe

Ingredients

10 cabbage outer leaves
2 Tbsp. pickling spices
2 lb. hamburger meat
1/2 c. Worcestershire sauce
1/4 c. A.1. steak sauce
2 Tbsp. horseradish
1/4 c. red wine vinegar
2 cloves pressed garlic
1 medium yellow onion
1 c. white rice
2 (29 oz.) cans tomato sauce
1 c. water
1 (8 oz.) bag Cheddar cheese
1 strip bacon per roll
1 can beef or chicken stock
salt and pepper for taste

Preparation

Place pickling spices in boiling water.
Add cabbage leaves. Cook leaves until bright green, 10 to 15 minutes.
Remove; set aside.
Brown hamburger meat; drain fat.
Add salt, pepper, Worcestershire sauce, A.1. steak sauce, red wine vinegar, horseradish, pressed garlic and minced onion, then mix ingredients.