Chicken And Pasta - cooking recipe

Ingredients

3 (4 oz.) skinned, boned, chicken breast halves, cut into 1-inch cubes
2 medium size sweet red peppers, seeded and cut into 1-inch cubes
2 medium size sweet yellow peppers, seeded and cut into 1-inch cubes
10 oz. fresh mushrooms, sliced
2 cloves garlic, minced
1/2 c. chicken broth
6 oz. rigatoni, uncooked
1 Tbsp. olive oil
1/4 c. diagonally sliced green onions
1/4 c. freshly grated Parmesan cheese
1/4 tsp. salt
1/8 tsp. freshly ground pepper
1/4 c. chopped parsley

Preparation

Coat nonstick skillet with cooking spray.
Place over medium-high heat until hot.
Add chicken, pepper cubes, mushrooms and minced garlic.
Saute 4 minutes or until chicken is lightly browned.
Add chicken broth.
Reduce heat to medium and simmer, uncovered, 2 minutes.
Remove chicken mixture from heat and set aside.