Pecan Kisses - cooking recipe

Ingredients

1 egg white
1 c. light brown sugar
1/4 tsp. salt
1/2 tsp. vanilla
1 c. chopped pecans

Preparation

Beat egg white until stiff.
Gradually beat in sugar, salt and vanilla.
Fold in nuts.
Place on buttered, floured cookie sheet by spoonfuls.
Bake 8 to 12 minutes at 325\u00b0.
Makes approximately 2 dozen.