Old-Fashioned Chicken Pie - cooking recipe

Ingredients

1 (3 lb.) chicken, cooked, boned and chopped
1 (10 oz.) can cream of chicken soup
1/2 c. water
pepper to taste
1 1/2 c. buttermilk
1 1/2 c. self-rising flour
1/2 c. melted margarine
2 c. chicken broth

Preparation

Line bottom of baking dish with chicken.
Spoon mixture of soup and water over chicken.
Sprinkle with pepper.
Top with mixture of buttermilk, flour and margarine.
Pour broth over layers.
Bake at 350\u00b0 for 1 hour or until brown.
Yields 6 servings.