Stir-Fried Vegetables(Microwave) - cooking recipe

Ingredients

2 Tbsp. peanut oil
1 clove garlic
1/4 c. soy sauce
1/2 c. water
1 beef bouillon cube
1/2 tsp. ginger
3 Tbsp. cornstarch, dissolved in 1/4 c. water
1/2 c. celery, diagonally sliced
1/2 c. spring onions, cut in 1/2-inch lengths
1/2 c. broccoli flowerets (just the flowerets, not stems)
1/2 c. mushrooms, diagonally sliced
1/2 c. carrots, diagonally sliced
1/2 c. cauliflowerets
2 tsp. sugar

Preparation

Preheat a 10-inch browning skillet on Full power for 5 minutes.
Quickly add oil, then all vegetables.
Cook 5 to 6 minutes on Full power, covered with lid.
Stir after 3 minutes. Quickly add cornstarch and bouillon, dissolved in 1/2 cup water. Add remaining seasonings.
Cook another 3 minutes on Full power, uncovered, stirring after 1 1/2 minutes.