Enchiladas Con Pollo - cooking recipe

Ingredients

2 c. grated Monterey Jack cheese
2 c. shredded cooked chicken
1/3 c. chopped tomatoes
1/3 c. sliced pitted ripe olives
1/2 tsp. salt
1/4 tsp. garlic salt
1/4 c. chopped green chilies
1/4 c. chopped onion
3 1/2 c. chunky taco sauce (medium)
12 six-inch flour tortillas (soft)

Preparation

Preheat oven to 350\u00b0.
Combine 1/2 of cheese with next 7 ingredients and mix with 1 cup of taco sauce.
Microwave until soft; add 1/3 cup filling.
Roll up and place seam side down in a buttered 13 x 9-inch baking dish.
Spread remaining sauce over tortillas; cover with foil and bake 30 minutes.
Remove foil and sprinkle with remaining cheese.
Bake until cheese melts (approximately 3 minutes).
Serve immediately.