Dinner Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. sugar
1 1/2 sticks margarine
1 egg, beaten
4 c. self-rising flour
2 c. warm water

Preparation

Melt margarine and cool slightly.
Add sugar and beaten egg. Combine the yeast and warm water; add to margarine and sugar mixture.
Add flour and mix well.
Place in an airtight container. No need to let rise.