Ginger Cookies - cooking recipe

Ingredients

2 c. cake flour
1/2 tsp. salt
1/2 c. molasses
2 Tbsp. Crisco
2 Tbsp. water
1 tsp. baking soda
1/2 tsp. ginger

Preparation

Mix Crisco, salt, ginger and molasses with a little flour. Add the soda dissolved in water and the rest of the flour, then work all together.
Roll out 1/4-inch thick and cut with a plain cutter.
Bake on greased pans about 1-inch apart in an oven at a temperature of 375\u00b0.