Apple Butter - cooking recipe

Ingredients

2 medium tart apples
artificial sweetener (Equal)
1/4 tsp. cinnamon
1/8 tsp. cloves
1 1/2 tsp. unflavored gelatin
2 c. water
6 tsp. sugar
1/8 tsp. allspice
1/4 c. water

Preparation

Peel, core and quarter apples.
Combine in blender with 2 cups water, sweetener and spices.
Blend until smooth.
Cook over low heat until thickened, about 45 minutes.
In blender, sprinkle gelatin over 1/4 cup water and add to boiling apples and puree. Store in refrigerator.