Creamy Potato Salad - cooking recipe

Ingredients

9 medium potatoes
3 hard-cooked eggs
2/3 c. mayonnaise
1 tsp. mustard
3/4 c. sour cram
1 tsp. salt
1/4 tsp. pepper
11 slices bacon
1/4 c. green onion, chopped
1/2 c. celery, chopped
1/4 c. Italian dressing

Preparation

Cook potatoes in boiling, salted water about 30 minutes or until tender.
Drain well and cool slightly.
Peel and cut potatoes into 3/4-inch cubes.
Remove yolks from eggs and mash; set whites aside.
Cook bacon until crisp; drain and crumble. Chop egg whites; add bacon, potatoes, onion, celery and Italian dressing.
Fold in mayonnaise mixture.
Chill at least 2 hours. Serves 12.