Crust For Fruit Squares - cooking recipe

Ingredients

2 3/4 c. flour
1 c. butter flavor Crisco
1/2 tsp. salt
1/2 tsp. baking powder
1 egg yolk
milk

Preparation

Blend the first 4 ingredients with fork until crumbly.
Add the egg yolk, beaten with milk to total 3/4 cup.
Mix and lightly knead, then roll.
Use over 1/2 of dough for the bottom and the remaining for the top.