Peach Cheese Delight - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches
1 (15 1/2 oz.) can crushed pineapple
1 (3 oz.) pkg. lemon Jell-O
1 (3 oz.) pkg. orange Jell-O
2 c. hot water
3/4 c. chopped pecans
1/2 c. sugar
3 Tbsp. all-purpose flour
1 egg, slightly beaten
2 tsp. softened butter or margarine
1 c. whipped cream
3/4 c. shredded Cheddar cheese

Preparation

Drain peaches and pineapple, reserving juices.
Combine juices and water, if necessary, to make 2 cups of liquid.
Dissolve Jell-O in hot water.
Add 1 cup fruit juice; stir well.
Chill until slightly thickened.
Fold in fruit and pecans.
Spoon into a 9 x 13-inch pan.
Refrigerate until firm.