Green Bean Rolls - cooking recipe

Ingredients

3 cans vertical packed green beans
bacon
1 c. brown sugar
1 c. melted butter
1/2 tsp. garlic salt
dash of soy sauce

Preparation

Cut bacon strips in half. Secure 9 to 10 beans, stacked into bundle, with toothpicks. Place bundles in 9 x 13 pan. Combine all other ingredients and pour over beans. Refrigerate overnight. Bake at 350\u00b0 for 30 minutes, uncovered.