Chicken Soup - cooking recipe
Ingredients
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1/2 c. chopped onion
1 rib chopped celery
1/4 chopped bell pepper
3 toes chopped garlic
1/2 stick butter
3 Tbsp. flour
1 boiled chicken
broth from chicken
parsley flakes
salt and pepper
Preparation
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Saute onion, celery, bell pepper and garlic in butter.
Stir in flour and brown.
Add broth and stir.
Add chicken and salt and pepper to taste.
Add parsley flakes to taste.
Simmer 30 minutes.
Serve over Uncle Ben's wild rice with seasoning or regular rice.
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