Strawberry Creme - cooking recipe

Ingredients

1 pkg. unflavored gelatin
1/4 c. cold water
1 1/2 c. strawberries
2 c. heavy cream
1/2 c. sugar
dash of salt
3 Tbsp. lemon juice

Preparation

Sprinkle gelatin over cold water in saucepan to soften.
Wash strawberries and remove stems.
Reserve a few berries for garnish. Assemble and attach fruit/vegetable strainer.
Turn to speed 4 and strain strawberries in bowl.
Attach bowl and flat beater. Add 1 cup cream, sugar and salt to strawberry puree.
Turn to stir speed and beat until well blended.