Peach Ice Cream - cooking recipe

Ingredients

1 3/4 lb. peaches, peeled and sliced (3 c.)
2/3 c. sugar
1 1/2 tsp. fresh lemon juice
1 c. half and half cream
1/2 c. heavy or whipping cream

Preparation

Mash peaches with sugar and lemon juice in bowl.
Cover and refrigerate 1 hour.
Stir in creams; transfer to ice cream maker and freeze according to manufacturer's instructions.
Makes 6 cups.