Salad - cooking recipe

Ingredients

2 eggs
2 Tbsp. flour
9 Tbsp. sugar
2 tsp. mustard
1 can pineapple chunks
2 c. marshmallows

Preparation

Mix eggs, flour, sugar, mustard and juice from pineapple chunks.
Cook in double boiler.
Cool.
Add 2 cups of marshmallows.
Add fruit.
Keep in refrigerator.