Shrimp Spread - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1/3 c. mayonnaise
1 tsp. lemon juice
1 small onion, diced
1/2 tsp. Worcestershire sauce
1 (4 1/2 oz.) can tiny shrimp, drained

Preparation

Mix all ingredients and add shrimp.
Refrigerate for a few hours.
Serve at room temperature with party size bread or crackers.