"Mom'S" Sugar Cream Pie - cooking recipe
Ingredients
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1 c. sugar
3 Tbsp. flour
dash of salt
1 c. milk
1/2 tsp. vanilla
1 Tbsp. butter
1 tsp. cinnamon
Preparation
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Preheat oven to 450\u00b0.
Mix sugar, flour and salt.
Add milk and vanilla.
Put in an unbaked pie shell; sprinkle with butter and cinnamon.
Bake at 450\u00b0 for 10 to 15 minutes.
Reduce heat to 350\u00b0 and bake until done.
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