"Mom'S" Sugar Cream Pie - cooking recipe

Ingredients
    1 c. sugar
    3 Tbsp. flour
    dash of salt
    1 c. milk
    1/2 tsp. vanilla
    1 Tbsp. butter
    1 tsp. cinnamon
Preparation
    Preheat oven to 450\u00b0.
    Mix sugar, flour and salt.
    Add milk and vanilla.
    Put in an unbaked pie shell; sprinkle with butter and cinnamon.
    Bake at 450\u00b0 for 10 to 15 minutes.
    Reduce heat to 350\u00b0 and bake until done.

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