Hickory Nut Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. cream
2 c. flour
2 tsp. baking powder
3 eggs
1 c. hickory nuts

Preparation

Combine all ingredients.
Bake in two 9-inch round cake pans in moderate oven for 25 to 30 minutes.
Ice with powdered sugar or caramel icing.