Jello Cake - cooking recipe
Ingredients
-
1 carton sweetened strawberries (frozen)
1 large pkg. wild strawberry jello
2 1/2 c. hot water
1 large carton Cool Whip
1 whole angel food cake
Preparation
-
Dissolve jello and
strawberries
in hot water well and put in refrigerator
until
it begins to congeal.
Mix 3/4 of Cool Whip into jello (fold).\tTear cake into mixture; mix and pour into long pan.
Let stand 24 hours. Top with remainder of Cool Whip.
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