Jello Cake - cooking recipe

Ingredients
    1 carton sweetened strawberries (frozen)
    1 large pkg. wild strawberry jello
    2 1/2 c. hot water
    1 large carton Cool Whip
    1 whole angel food cake
Preparation
    Dissolve jello and
    strawberries
    in hot water well and put in refrigerator
    until
    it begins to congeal.
    Mix 3/4 of Cool Whip into jello (fold).\tTear cake into mixture; mix and pour into long pan.
    Let stand 24 hours. Top with remainder of Cool Whip.

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