Jello Cake - cooking recipe

Ingredients

1 carton sweetened strawberries (frozen)
1 large pkg. wild strawberry jello
2 1/2 c. hot water
1 large carton Cool Whip
1 whole angel food cake

Preparation

Dissolve jello and
strawberries
in hot water well and put in refrigerator
until
it begins to congeal.
Mix 3/4 of Cool Whip into jello (fold).\tTear cake into mixture; mix and pour into long pan.
Let stand 24 hours. Top with remainder of Cool Whip.