Squash Pie - cooking recipe

Ingredients

1 c. grated yellow squash (about 3 small squash)
1 1/2 c. sugar
2 tsp. lemon flavoring
1 heaping tsp. flour
1/2 stick margarine, melted
3 eggs, well beaten

Preparation

Mix ingredients in blender, beginning with liquids and adding squash last.
Bake in unbaked pie shell at 375\u00b0 for 30 minutes or until done.