Spiced Tea - cooking recipe

Ingredients

3 qt. water
1 stick cinnamon
2 tsp. whole cloves
5 small tea bags
16 oz. pineapple juice
3 oz. frozen orange juice
1 3/4 c. sugar
1/3 c. lemon juice

Preparation

Boil first 3 ingredients for 15 minutes; then add remaining ingredients.
Let simmer for 5 minutes over heat.
Strain.
It makes 4 quarts.