Corn Pudding - cooking recipe

Ingredients

3 eggs, beaten
3 Tbsp. flour
1/2 c. sugar
2 c. milk
2 c. corn, drained
1/2 tsp. salt
1/2 stick butter

Preparation

Combine eggs, flour and sugar; beat well.
Add milk, corn and salt; stir together well.
Melt butter in baking dish.
Add corn mixture to butter in baking dish; stir well.
Bake at 400\u00b0 for 45 to 60 minutes or until firm.
Stir mixture well halfway through baking time.
Makes 10 servings.