Heath Bar Candy - cooking recipe

Ingredients

2 sticks butter (no margarine)
1 c. brown sugar
saltine crackers
semi-sweet or milk chocolate chips (whole bag)

Preparation

Melt the butter in pan. Pour in the brown sugar and bring to a boil, stirring constantly, for 3 minutes. Place the crackers side by side in a cookie pan (make sure it has edges). Pour the mixture over the crackers. Heat in oven at 400\u00b0 for 10 minutes (maybe less; watch so they don't burn). Take out and add the chocolate chips on top. Wait a few minutes and spread chocolate all over. Place in freezer for 1 hour. Take out; cut with pizza cutter and serve. Keep leftovers refrigerated.