Pickled Mostaccioli - cooking recipe

Ingredients

1 (1 lb.) box mostaccioli
6 drops yellow food coloring
1 1/2 c. vinegar
1 1/2 c. sugar
2 Tbsp. prepared mustard
1 tsp. garlic powder
1 tsp. salt
1 tsp. coarse pepper
1 medium onion
1 medium cucumber
1 Tbsp. parsley

Preparation

Cook pasta as directed, adding food coloring to water.
Drain; toss with a small amount of oil to prevent sticking.
Place remaining ingredients in a blender.
Blend and pour over mostaccioli.
Refrigerate.
Better when it sits a day.
Will keep 4 weeks.