Hot Clam Dip - cooking recipe

Ingredients

6 Tbsp. butter
1 large onion, finely chopped
1 green pepper, finely chopped
2 (10 1/2 oz.) cans minced clams, drained
1/2 lb. sharp cheese, grated
8 Tbsp. catsup
2 Tbsp. Worcestershire sauce
2 Tbsp. sherry
1/2 tsp. red pepper

Preparation

In top of double boiler, melt butter.
Add onion and green pepper.
Put over direct heat and saute 3 minutes.
Put back on double boiler.
Add minced clams, cheese, catsup, Worcestershire sauce, sherry and red pepper.
Cook until cheese melts, stirring all the time.