Potato Casserole - cooking recipe

Ingredients

2 lb. hash brown potatoes (frozen)
1/2 c. chopped onion
1 pt. sour cream
1 can cream of chicken soup
1 1/2 c. corn flakes, crushed
10 oz. Cheddar cheese

Preparation

Mix all ingredients in a casserole and bake at 350\u00b0 for 1 1/2 hours.