Ingredients
-
3 c. flour
3 egg yolks
1 c. butter
1 yeast cake
1/2 pt. cream (1 c.)
1/2 tsp. salt
Preparation
-
Work together flour, yolks, butter and yeast.
Add and knead cream and salt.
Put dough in refrigerator overnight.
Roll out dough in 10x sugar.
Cut into 2 1/2-inch squares and fill with whatever.
Overlap dough.
Bake at 375\u00b0 for 15 minutes.
Remove from sheet immediately.
Leave a comment