Aunt Babe'S Pecan Pie - cooking recipe

Ingredients

1/4 c. oleo, melted
1 c. dark Karo syrup
1 tsp. vanilla
1/2 c. sugar
3 eggs, beaten
crushed pecans

Preparation

Beat all ingredients together.
Pour into pie shell.
Bake at 350\u00b0 until pecans rise to the top.