Ham N Eggs Brunch Braid - cooking recipe

Ingredients

4 oz. cream cheese
1/2 c. milk
8 eggs
1/4 tsp. salt
dash ground pepper
1/4 c. red bell pepper, chopped
2 Tbsp. sliced green onions
1 tsp. butter or margarine
2 pkg. (8 oz. ea.) refrigerated crescent rolls
1/4 lb. thinly sliced deli ham
2 oz. cheddar cheese, shredded

Preparation

Preheat oven to 375\u00b0.
Place cream cheese and milk in bowl. Microwave on high 1 minute.
Whisk until smooth.
Add eggs, salt and pepper, whisk to combine.
Chop bell pepper and add pepper and onion to egg mixture.
Melt butter in frying pan.
Add egg mixture; cook stirring occasionally, until eggs are set but still moist.
Remove from heat.