Armadillo Eggs - cooking recipe

Ingredients

1/2 lb. Monterey Jack cheese (grated)
1 1/2 c. Bisquick
1/4 lb. Monterey Jack cheese (for stuffing)
1 pkg. (2 envelopes) Shake N Bake Pork
1/2 lb. pan hot sausage
15 small jalapeno peppers
2 eggs, well beaten with 1 Tbsp. water

Preparation

Mix together thoroughly grated cheese, sausage, and Bisquick. Mixture will be very stiff and should be kneaded well.
Set aside. Slit and seed the peppers.
If you prefer mild peppers, rinse seeded peppers under running water thoroughly.
Stuff each pepper with a sliver of cheese.
Pinch the pepper closed around the cheese.