Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 c. crushed crackers
1 beaten egg
2 Tbsp. chopped onion
1 tsp. salt
1 tsp. pepper
2/3 c. milk
1 can tomato sauce
1 can water
catsup

Preparation

Mix first 7 ingredients together; roll into balls.
Brown in skillet in small amount of grease.
Place in baking dish.
Cover with tomato sauce and water; top with catsup.
Bake in 325\u00b0 oven for 1 hour and 30 minutes.