Earthquake Cake - cooking recipe

Ingredients

1 c. chopped nuts
1 c. coconut
Pillsbury German chocolate mix
1 stick butter
1 (8 oz.) pkg. Philadelphia cream cheese
1 box confectioners sugar

Preparation

Grease or spray pan.
Spread pecans over bottom of pan.
Do the same for coconut.
Make the cake mix using directions on box and then pour over the coconut.
Melt the butter and cream cheese. Stir occasionally. When melted, mix with sugar.
Pour mix over cake mix.
Bake at 350\u00b0 for 40 minutes or until done (time may vary).