Pecan Pie - cooking recipe

Ingredients

3 whole eggs
1 c. sugar
3/4 c. Karo pancake syrup
1 tsp. flour
pinch of salt
1 tsp. vanilla
2 Tbsp. margarine, melted
1 c. pecans

Preparation

Mix all ingredients and pour into unbaked pie shell.
Bake 50 to 60 minutes at 350\u00b0.