Oat-Tofu Burgers - cooking recipe

Ingredients

2 c. oats, finely cut
1 c. walnuts or pecans, ground
1 c. onion, finely chopped
1 lb. tofu
1/4 c. vital gluten
1 Tbsp. rounded Vegex or Savorex
1 tsp. salt
1 tsp. paprika
1 tsp. Italian herbs or other herbs of your choice

Preparation

Mix all ingredients together and form into 8 large patties. Brown slowly on both sides, allowing patties to cook well in a nonstick pan which has been prepared by rubbing a few drops of olive oil over the cooking surface.
Serves 3.