Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. yeast, dissolved in 1/4 c. warm water
1 tsp. sugar
1/4 c. milk
1/4 c. margarine
1/4 c. sugar
1/2 tsp. salt
1 beaten egg
3 1/2 to 4 c. flour
1/2 c. raisins
small amount margarine
1/4 c. water
1/2 c. sugar
1 Tbsp. cinnamon
1 1/2 c. powdered sugar
1/2 tsp. vanilla
water

Preparation

Dissolve yeast in 1/4 cup warm water.
Sprinkle 1 teaspoon of sugar over yeast and water.
Let stand 5 minutes while warming. When cooled add milk, 1/4 cup margarine, 1/4 cup sugar, salt and beaten egg.
Gradually add flour.
Add enough flour to make soft dough and knead until smooth.
Turn into buttered bowl and let rise until double.