Italian Sausage Bites - cooking recipe

Ingredients

1 pkg. Italian sausage (5 links)
1 (14 1/2 oz.) can diced tomatoes (undrained)
1 (1.5 oz.) pkg. dry spaghetti sauce mix
1/2 c. chopped fresh parsley
2 Tbsp. grated Parmesan cheese

Preparation

Cut each sausage link into 10 slices.
Remove casing and place in a nonstick skillet over medium heat.
Cook 4 minutes or until well browned, turning once.
Remove from skillet; drain and set aside.
In a saucepan, combine diced tomatoes, sauce mix, parsley and Parmesan cheese.
Simmer, uncovered, 15 minutes.
Add sausage, stirring to combine.
Place in a chafing dish or slow cooker.
Serve with wooden party picks. Yield: 10 to 15 servings.