Chicken Marsala - cooking recipe

Ingredients

4 whole large chicken breasts, boned, skinned and halved
2 large eggs
1 c. dried bread crumbs
6 Tbsp. margarine
2 garlic cloves, sliced
4 tsp. all-purpose flour
1/3 c. Marsala wine
1/4 c. chopped parsley
1/8 tsp. coarsely ground black pepper
1 chicken flavored bouillon cube
parsley sprigs (for garnish)

Preparation

With meat mallet pound each chicken breast half between two sheets of plastic wrap to 1/2-inch thickness.
In flat bowl, beat eggs, slightly; place bread crumbs in pie plate.
Dip chicken pieces into eggs, then into bread crumbs to coat evenly.