Doonan'S Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1/2 c. milk
1/2 c. seasoned bread crumbs
1/2 c. finely chopped green pepper
1/2 c. finely chopped onion
1/4 c. finely chopped celery
1/8 c. finely chopped English walnuts
2 eggs
1 tsp. salt
1/2 tsp. pepper
pinch of sage

Preparation

Combine all ingredients; blend well.
Shape into oval loaf; place in suitable pan.
Bake at 350\u00b0 for 45 to 50 minutes.