Sour Cream Corn Casserole - cooking recipe

Ingredients

3 slices bacon, fried
1 qt. frozen corn
1 bunch green onion
2 Tbsp. flour
1 (8 oz.) sour cream

Preparation

Bring corn to a boil; drain and set aside.
Fry bacon and crumble.
Fry onion in bacon drippings; add flour and sour cream. Pour corn and rest of mixture in casserole.
Add milk for consistency.
Bake at 350\u00b0 for 15 minutes.