Mom'S Apple Cobbler - cooking recipe

Ingredients

1/2 stick margarine
2 c. sugar
2 c. water
2 c. self-rising flour
1/2 c. Crisco
2/3 c. milk
2 c. chopped apples
1 tsp. cinnamon

Preparation

Heat oven
to
375\u00b0.
Melt
margarine
in bottom of 9 x 13-inch pan.
Mix
sugar and water together.
Set aside.
Make dough of
flour,
Crisco
and
milk.
Roll out to a rectangle. Mix 2
cups chopped apples and cinnamon together.
Spread over dough. Roll up the jelly roll fashion.
Slice into 16 slices. Lay\trolls in\tmelted\tmargarine.
Carefully pour sugar/water mixture over rolls.
Bake 55 to 60 minutes.