Delicious Ham Mousse - cooking recipe

Ingredients

2 Tbsp. Knox gelatine, softened in cold water
2 c. boiling stock (1 beef, 1 chicken cube)
5 1/2 or 6 c. ground ham
1 c. chopped celery
1/2 c. chopped green pepper
1 c. mayonnaise
2 Tbsp. vinegar
1 Tbsp. brown sugar
1 tsp. Worcestershire sauce

Preparation

Place in a 9 x 13-inch pan.
Cut into squares.