Best Bran Muffins - cooking recipe

Ingredients

1 c. all-bran
1 c. skim milk
1 c. all-purpose flour
1 tsp. cinnamon
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/3 c. canola oil
1/2 c. brown sugar
2 egg whites
1/4 c. molasses
1/3 c. raisins
1/3 c. chopped dates

Preparation

Preheat oven to 400\u00b0.
Line muffin pan with 12 paper baking cups.
Combine bran and skim milk.
Mix together flour, cinnamon, baking powder, baking soda and salt.
Add all at once to bran mixture, stirring just to mix.
Mix oil, brown sugar, egg whites and molasses thoroughly.
Blend into bran mixture.
Stir in raisins and dates.
Fill muffin cups 3/4 full.
Bake at 20 to 25 minutes.
Cool.
Remove papers.
Muffins can be frozen at this point.