Select Deli Salad - cooking recipe

Ingredients

8 oz. rainbow rotini
9 oz. pkg. artichoke hearts, cooked and drained
1 pkg. sliced pepperoni
1 c. cauliflower florets
1 c. broccoli florets
1 c. diced Monterey Jack cheese
1/2 c. sliced green onions
Italian dressing of your choice

Preparation

Prepare rotini according to directions.
In a large bowl, combine all the ingredients (except dressing); toss to mix, then add just enough Italian dressing to make moist.
Chill thoroughly. Toss gently before serving.