Brownies - cooking recipe

Ingredients

2/3 c. shortening
2 c. brown sugar
1 tsp. vanilla
2 eggs, beaten
2 c. all-purpose flour
1/2 tsp. salt
1 tsp. baking powder
1/4 tsp. baking soda
1 pkg. (2 c.) chocolate chips
1 c. walnuts

Preparation

Cream together shortening and brown sugar.
Mix together dry ingredients.
Add eggs and vanilla to cream mixture.
Mix well. Mix in dry ingredients, a little at a time.
Fold in chocolate chips and nuts.
Put into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 25 minutes.