Lemon Lust - cooking recipe

Ingredients

2 large pkg. lemon jello or 6 small pkg.
1 (12 oz.) can frozen lemonade
1 (16 oz.) Cool Whip

Preparation

Make jello with 3 1/2 cups hot water and can of lemonade. Refrigerate for 30 minutes, until cooled, but not jelled.
Mix in Cool Whip (no pieces) and pour into large Tupperware mold or bowl. Refrigerate.
Make 1 day in advance.