Caramel Corn - cooking recipe

Ingredients

16 c. popcorn
1 c. butter
2 c. brown sugar
1/2 c. light Karo corn syrup

Preparation

Make the popcorn, then melt butter in deep nonstick saucepan. Add 2 cups of brown sugar and corn syrup.
Boil for 5 minutes, then add baking soda and vanilla.
Put popcorn and liquid mixture in a deep dish pan.
Then put in oven for one hour at 250\u00b0.
Stir every 15 minutes or until done.