Salmon Croquettes - cooking recipe

Ingredients

2 c. flaked cooked or canned salmon
bread crumbs
2 c. mashed potatoes
1 1/2 tsp. salt
1/8 tsp. pepper
1 egg, beaten
1 Tbsp. minced parsley
1 tsp. lemon juice or Worcestershire sauce

Preparation

Mix ingredients together.
Chill and shape.
Bread and fry croquettes in deep pot.
Drain on towels before serving.
Makes 12 croquettes.